CARROT

(Daucus carota)

SAINT VALERY

Variety which produces long, pointed, smooth roots, with a neck that sticks out of the ground. Tall, abundant foliage. Good for preservation. Late, hardy variety.
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Cultivation
Loose, well-fertilised soils. Sow directly into the soil in rows and thin out leaving 6 - 7 cm between plants.

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