ASPARAGUS

(Asparagus officinalis)

Argenteuil

Variety that yields thick, white, fleshy asparagus without fibres, slightly pointed at the end. In appropriate soils this variety is very productive.
Formats





Cultivation
Sow February-March. Transplant roots after one year, leaving enough distance between the rows to make ridges. Harvest asparagus until the middle of May, then leave the vegetation to develop freely.