ASPARAGUS

(Asparagus officinalis)

Argenteuil

Variety that yields thick, white, fleshy asparagus without fibres, slightly pointed at the end. In appropriate soils this variety is very productive.
Formats
Quantity




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Cultivation
Sow February-March. Transplant roots after one year, leaving enough distance between the rows to make ridges. Harvest asparagus until the middle of May, then leave the vegetation to develop freely.