Medium late variety. Small fruit, 20-30 g, bell-shaped, red when ripe, very hot (250,000 pcs. Scoville), with a hint of sweetness. Tall plant (130 cm). Recommended for seasoning, fresh, after drying or storage in jars. CULTIVATION: Sow in a sheltered place, transplant at 5-6 leaves. Keep the soil cool and moist.
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