PARSLEY

(Petroselinum crispum)

GIGANTE DE ITALIA

Smooth-leaved variety, with large, shiny dark green leaves, very aromatic. Straight stalks that sprout easily after cutting.
Formats
Quantity


Purchasing is only possible for clients


Cultivation
Keep seeds in water for some hours before sowing to improve germination. Sow in rows. Thin out young plants leaving 15 cm between each plant.