Holy

(Ocimum tenuiflorum)

HOLY THAI

Also called Sacred Basil. Annual plant, 40-60 cm high with purple flowers. Its highly perfumed leaves have a sweet to spicy taste of aniseed, liquorice and cinnamon. Very appreciated in oriental cuisine to flavour all kinds of dishes.
Formats



Cultivation
Sunny exposure, well-drained soil, frequent watering.