Bear's garlic

(Allium ursinum)

Vivacious bulbous plant, 30-40 cm high, from the Liliaceae family, also called wild garlic. The whole plant is edible and gives off a strong garlic smell. Very aromatic, slightly spicy taste.

Purchasing is only possible for clients

CULTIVATION: Collect the leaves from March to May, until the flowers appear. Plant in a cool and shady place, always keep the soil moist.