(Rumex acetosa)

WILD SORREL

Perennial herbaceous plant with rounded leaves in the form of a rosette at the base of the stem. Flowers form spikes. Pleasant sour taste, used raw in salads and cooked as a vegetable. Used in household remedies as a pick-me-up, laxative and astringent. CULTIVATION: humid climates and non-limy soils. Cut leaves every 25 days after nascency.
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