RUSSIAN TARRAGON

(Artemisia dracunculus)

Perennial plant of 60 cm, with dark green lanceolate leaves, erect stem and tortuous roots. Due to its peppery bitter taste, it is often used as a condiment for vinegars, salads, sauces and so on.
Formats
Quantity


Purchasing is only possible for clients


Cultivation
Permeable and light soil, avoiding excessive humidity. The shoots are harvested, thereby increasing tenderness on re-sprouting shoots.