(Artemisia dracunculus)

RUSSIAN TARRAGON

Perennial plant of 60 cm, with dark green lanceolate leaves, erect stem and tortuous roots. Due to its peppery bitter taste, it is often used as a condiment for vinegars, salads, sauces and so on. CULTIVATION: permeable and light soil, avoiding excessive humidity. The shoots are harvested, thereby increasing tenderness on re-sprouting shoots.
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